Chocolate Lovin’

by Jemma Andrew-Adiamah on October 19, 2010

in Uncategorized

Today I recieved something very special…

I’m not a big chocolate eater anymore but this chocolate really put a smile on my face. :D

I used to eat at least 2 chocolate bars a day when I was younger without a care in the world.  A single chocolate bar would sometimes be my lunch…go figure!

Since embarking on a healthier lifestyle I decided to restrict the amount of chocolate I eat and only allow myself to buy organic and good quality chocolate.  It’s more expensive than regular chocolate, which means I treat it as a considered purchase, not buying it very often at all.  I can’t wait to review these goodies.  It’s going to take me months to get through all of this stash though.

Thank you Green and Blacks!!!

Dinner tonight needed to be quick and speedy…

Ingredients

  • 3 tbsp of Malaysian Curry Paste
  • 200 ml of light coconut milk
  • 200 ml of soya milk
  • pac choi
  • 2 red chilli’s
  • 1/4 cup of chestnut mushrooms
  • 1 green or red bell pepper
  • 1 green onion
  • 1 tbsp of coriander
  • sliced silken tofu
  • slivered almonds
  • 2 chicken breasts
  • 1 tbsp of canola oil
  • handful of brussel sprouts (just to add more veggies)

In a wok add the oil, chopped chicken breasts, curry paste and cook for 10 minutes.  Next add the all of the vegetables and chillis and cook until tender.  Pour in the coconut milk and soya milk and allow to simmer for 15 minutes.

When ready to serve top the curry with the tofu and dress with the almonds, coriander and green onion.

Enjoy!

Don’t forget to check out my great Rude Health Giveaway!!!

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{ 6 comments… read them below or add one }

Laura@keepingslimandgettingstylish October 20, 2010 at 8:53 AM

I love green and blacks and have a huge stash of their chocy in my cupboard – so delicious! Your curry looks delicious – love your photography by the way!

Tamizn October 20, 2010 at 10:12 AM

Dinner looks fab and the chocolate yum!

P.S Yep it was carob powder x x

lizlivingvegan October 20, 2010 at 2:45 PM

I’ve been dying to try that brand of chocolate!! Let us know how it is :)

eatmovelove October 20, 2010 at 4:59 PM

Months? Send it my way :) Love G&B’s. The Milk Chocolate and Dark Chocolate, so good.

Beautiful blog!

Stacey October 20, 2010 at 7:43 PM

You lucky devil getting all of that tasty Green and Blacks chocolate – enjoy!

AlisonM October 20, 2010 at 10:46 PM

Wow, *your* photos are beautiful! I love G&B chocolate, though I don’t think I can eat it anymore now I’ve switched to a vegan diet. My favourite: the dark choc and cherry. Or maybe the ginger.. And actually the milk chocolate is really good too! Enjoy ;)

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