I know I have been saying this for months but the time to put my thesis to bed is very near. I have been working flat out all week to get the final editing finished, which has meant long hours and late nights. I’m going to send this draft to my supervisor at the end of the week then he will suggest some revisions (or not hoperfully!). Then my co-supervisor will have a look at it and cast his thoughts and may want to make some changes. And after all that going backwards and forwards I can finally submit my thesis and get on with my life (thesis defence pending) !
Getting on with my life more than anything gives me butterflies in my stomach. I have so much going on right now relocating, finishing my PhD, my job, future career plans and not to mention my wedding. Practically the beginnings of a whole new life and I am more than excited for it all to begin…eeeek!
Anyways lets get on to the food for this week’s WIAW, Monday’s in fact:
It was an early start as per usual on Monday and I did my usual upper body strength workout with 20 minutes of HITTs on the cross trainer and bike, such a great workout.
After getting ready and setting up my “desk” at the dining table I made a swampy looking green smoothie for breakfast.
It included kale, a banana, Fit Shake strawberry hemp protein powder, almond milk, acai berry juice, and Welches grape juice. Despite the unappetizing colour because of the kale this was actually a really delicious smoothie. I topped it with coconut and goji berries.
I worked right up to lunch non-stop but took a break to have something to eat…
Homemade hummus sprinkled with smoked paprika, raddishes, cucumber, carrots, tomatoes, Thai sweet chilli baked tortilla chips and some crackers. I was in a snacky kind of mood so this worked perfectly.
Later in the day I decided to make a dent in the Greek yoghurt haul that I have been sent to review. I added a Total Greek yoghurt and raspberry and pomegranate split pot to some cherries with a nice mug of earl grey tea on the side.
For dinner I wanted something quick and easy so I could get back to my work. I had a rummage in the freezer and found a Linda McCartney vegetarian burger. A salad of little gem lettuce, peppers, avocado and sweet corn and a sweet potato topped with vegan butter made for a lovely meal. Oooh…and the ketchup of course, can’t forget the ketchup, yum!
Later on I wanted something sweet so I cut a slice of my Chocolate and Peanut Butter Brownie Cake that I made at the weekend, recipe coming soon!
…with more cherries of course. I think I have a problem where cherries are concerned at the moment!
Quite a tasty and balanced day of eats me thinks! What is the tastiest thing that you have eaten to day?
What last thought/event gave you butterflies?
All of the above for me. plus I was doing my makeup the morning and my mind drifted off (as it often does!) to my wedding day morning of me doing my own makeup. I had butterflies of the excited variety!