Lazy weekend mornings are all about the food for me, taking the time to produce something that little bit extra special. During the week I barely have time to taste my breakfast let alone make it so when the weekend comes and I have more time I like to savour every mouthful and enjoy my breakfast in my own time.
After my run on Sunday morning there was nothing that could have been more perfect than a stack of pancakes to hit the spot!
***Cue some amazing pancakes***
These right here are super fluffy, crazy delicious and easy and speedy to make. I enjoyed every single last piece and that’s including the crumbs!
Ingredients (vegan, makes 5 medium sized pancakes)
1/2 cup of wholemeal flour
1/2 cup of peanut flour
1 tsp of baking powder
1 tsp of cinnamon
a pinch of salt
1 1/2 cup of almond milk
1-2 drops of vanilla stevia
a handful of raspberries and blueberries
Mix all of the ingredients together to make a smooth batter, stirring in the berries at the very end so they remain whole. Drop heaped tablespoon anounts into a hot prepared frying pan containing oil (I used rapeseed oil) in equal portions to make small pancake shapes. When the batter appears to form bubbles on the surface it means that the pancakes are ready to flip over to cook on the other side for a few minutes.
I just love how the golden brown pancakes are speckled with the jewel colour of the berries when they are cooked. I decided not to make a sauce for these pancakes like I normally would as they were just great by themselves. Alfie decided to steal one from my plate and he loved them too!
If you are looking for some pancake inspiration then check out some of my other pancake recipes:
Ahhhh I wish I had the time to make pancakes every day, so so delicious!
Do you make pancakes regularly? What do you like to put in your pancake batter?
What’s your favourite lazy weekend breakfast?