Almond Raspberry and Orange BitesCourse: Uncategorized
A healthy grain-free fruity cake to share with friends and family
2 cups coconut flour
1 cup ground almonds
3/4 cup fruit sugar
1 cup water
3/4 cup margarine (melt to add to cake batter)
1 punnet raspberries
Zest and juice of one orange
Ground almonds for decoration
- Preheat the oven to 180 and grease and line a baking tin.
- In a mixing cup, whisk together the eggs and fruit sugar until light and fluffy. Combine the ground almonds and coconut flour in a mixing bowl. Mix in the water, melted butter, orange juice, and zest until well combined. After that, gently fold in the raspberries, being vigilant not to crack them.
- Smooth the mixture onto the prepared baking tray with the back of a spoon or a spatula. Bake for 45-55 minutes, or until thoroughly baked. If you’re feeling generous, split the cake into bite-size sections to share once it’s cooled.