Honey and Almond CakeCourse: Uncategorized
A gorgeous honey and almond cake that goes perfectly with afternoon tea.
1/3 cup clear honey
1/4 cup light brown sugar
2 whole eggs
100g plain flour
100g ground almonds
1 tsp baking powder
1/2 tsp baking soda
- Melt the butter, honey, and sugar in a saucepan over low heat until liquid. Remove the pan from the heat and add the flour, baking powder, baking soda, and eggs, mixing just until mixed.
- Fill the cake tin halfway with batter and smooth the surface. Sprinkle the almond slivers over the top and bake for up to 1 hour, or until golden brown You need to keep checking so that the almonds on top don’t burn.
- Serve with your favourite tea or coffee once it has cooled.