Balsamic Blueberry Parfait – Celery and CupcakesCourse: Uncategorized
Juicy sweet blueberries with sweet and acidic balsamic vinegar make a wonderful healthy dessert option!
200g/2 cups blueberries
2 tbsp balsamic vinegar
1 tbsps honey
1 tsp vanilla extract
Full fat Greek yoghurt for layering
- Combine the blueberries, butter, vanilla extract, and balsamic vinegar in a saucepan. Allow to cook for around 10 minutes on a low heat.
- Allow the blueberries to cool once they have softened.
- To serve, layer the blueberry sauce with full-fat Greek yoghurt.