Low Carb Aubergine (Eggplant) PizzaCourse: Uncategorized
A low carb delicious pizza option for when you’re looking for a healthier alternative to a traditional pizza base.
1 aubergine (eggplant)
1 jar passata (you will only need a few table spoons)
100g mozzarella cheese
Handful of fresh basil
- Preheat oven to 200 degrees
- Place the aubergine on a baking sheet after slicing it into 1cm thick slices and brushing it with a little oil. Bake for 15-20 minutes, or until vegetables are soft.
- If the aubergine slices are cooked through, spread some of the passata on top, then add the mozzarella, basil leaves, and a sprinkling of dried oregano.
- Transfer the baking tray to the oven for another 5 minutes, or until all of the mozzarella has melted.
- Serve and enjoy!